Starters

Griddled goat's cheese with
fresh fruit chutney
~
Warm apples and mushrooms on
salad leaves
~
Mozzarella, avocado and tomato with
warm balsamic dressing
~
Bayonne ham with artichoke hearts
~

Main Courses

Salmon fillet in puff pastry
~
Roast loin of pork with
apple and brandy sauce
~
Meat balls in a spicy tomato sauce
~
Chicken breast baked with blue cheese and almonds
~
 

Desserts

Chocolate orange mousse
~
Spiced apple torte with
apple sorbet
~
Baked pears in brioche
with hot chocolate sauce
~
Tiramisu
~
 

This guide lists some of the dishes we serve. Our menu changes according to the season and availability of ingredients. We can provide vegetarian and gluten-free dishes on request. Let us know if you have any food dislikes and we will tailor the menu accordingly.


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