Sample Dinner Menu

Warm Apple and Mushroom Salad

Breast of Chicken with Brie and Red Peppers
in Puff Pastry
Served with seasonal vegetables

Chocolate Orange Mousse

20 Euros per person
(Wine included)

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Light Supper Menu

Leek Quiche

Turkey Casserole
or
Cold Roast Pork (in Summer)

13 Euros per person
(Includes half-bottle of wine per person)


If you would like an evening meal please advise us when you book your room. Normally we serve dinner at 7.30, but we will try to fit in with your arrival time if you are delayed on your journey. Vegetarian and other diets can be catered for if we are informed in advance.